Blog Entry 1

 

KEEPING IT CLEAN!

In this episode of today we will evaluate how to clean the kitchen for better preparation of meals. Most people know what cleaning is and how it done, it is basic human instinct. However, there are some tools available in the kitchen that require more cleaning than the other, we will talk about those. 

(an image by Sophie Allegra)

Cleaning narrow surfaces.

Take for example a thermos flask or a champagne glass or even so a water bottle, these will not be cleaned by hand like other normal utensils they will need extra care for them to be as clean as one wants. 

The narrow shaped utensils in the kitchen will require a whisk like brush to be able to touch all the surface inside them. 

Cleaning of sharp edged utensils. 

These could be knives, juice blender, mixer and others that could cut if not dealt with in the right manner. These too can not be misplaced or cleaned ordinarily but rather carefully.

For sharp edged utensils, one will need a tough sponge and you will hold the side that is not sharp to clean the sharp side, as for the blender one useful hack is to put water with soap in it and blend it, this will deep clean the appliance.